Where to Eat Plantains in Boston - Eater Boston
"Taqueria El Carrizal specializes in Mexican, Guatemalan, and Salvadoran cuisine. For dessert, you’ll find classics like flan and tres leches cake. You’ll also find empanadas de platanos, a Salvadoran dish featuring plantains that have been cooked until soft and made into dough, which is then stuffed with a custard-like filling and fried." - Karen Wilber
