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"I visit Taqueria El Carrizal for Mexican, Guatemalan, and Salvadoran fare and especially the empanadas de platanos: plantains cooked until soft and made into a dough, then stuffed with a custard-like filling and fried; the menu also includes desserts like flan and tres leches." - Karen Wilber
Authentic Salvadoran, Mexican, and Guatemalan dishes. Pupusas, tacos, and plantains.