"Fitting for laid-back Woodstock, the cozy Bergerac approaches French fare in a relaxed, far-from-intimidating way. Drawing on the casual-but-hearty bistro cuisine of his childhood in Dordogne — a cool, wet region of western France (sound familiar?) — chef Joris Barbaray offers a highly seasonal, prix fixe menu. Sea or land proteins lead most entrees, but Bergerac offers at least one vegetarian option. The wine list is almost completely French, but those uncertain with unfamiliar vintages can opt for a chef’s wine pairing. And, yes, escargot is available." - Nathan Williams, Janey Wong
Bergerac Bistro
