"Wong’s excels at a hand-pulled noodle, which are skinny and made fresh. Any option for will satisfy whatever the craving, whether it’s pan-fried beef noodles or a house special noodle soup that comes with beef tendon, tripe and pork, topped with a fried egg for good measure. Also don’t skip out on it’s wonderfully crispy fried dumplings. Cash only." - Pelin Keskin