"Still affectionately known as Salas’ after its original co-owner Salah Yaiche, this takeaway wrap van on Parkstone Road is almost as beloved in these ends as the Morley’s opposite. Now known officially as Yemane’s, for Yemane Berhe who runs it, it specialises in North African wraps, with a deceptively simple menu of lamb or chicken shawarma, spiced halloumi, kofte or falafel. Deceptive because terse descriptions don’t reveal that the spiced halloumi is gloriously breaded and deep fried, so it’s soft, gooey and crunchy, or that every wrap comes with a choice of six homemade dips, from aubergine to sun dried tomato, making each order a combinatorics problem. By mixing and matching proteins and sauces, it would be possible to eat here every day of the year without eating the same wrap twice. (Spiced halloumi + chicken shawarma + aubergine and chilli sauce.)" - Jonathan Nunn