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frenchish
French restaurant · Albuquerque ·
@eater
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How Open Kitchens Have Changed the Restaurant Industry | Eater
"As a kitchen where an open layout was preferred by staff, it constrained some private comforts (like blasting music) but fostered a more professional, collaborative tone; cooks described having to be cleaner and more deliberate during service while enjoying the camaraderie before the switch to 'go time.'" - Jaya Saxena
