"Come for a bottle of your favorite booze or a six-pack of something seasonal, but stay for a Boar’s Head sandwich from this Midtown staple. The menu covers all the bases from hot to cold subs, but the muffuletta reigns supreme. Black Forest ham, hard salami, and provolone are covered in olive tapenade that will send you to Cajun heaven." - Brittany Britto Garley, Katie Holtman