Fancy Crab Cake Earns D.C. Chef a Trip to ‘The Chew,’ Plus More Intel - Eater DC
"When it arrives this spring, Del Ray newcomer Charlie’s on the Avenue plans to serve an eclectic menu featuring Cuban sandwiches, Bavarian pretzels, and Southern fried chicken. In an interview with Northern Virginia Magazine, Charlie’s founder and Fiola alum Frank Justus lays out his vision for the casual eatery he hopes will appeal to “the other side of the market we’re not getting at Live Oak.”" - Warren Rojas
