The 12 Best New Restaurants in Baltimore | Eater
"Focusing on all-things seafood, this sister restaurant to the much-touted La Cuchara represents a more casual — though no less inspired — affair in Riverside. Plates of whole branzino, shrimp ceviche, and rainbow trout may be featured, but it’s also known for its “bait” section: composed, appetizer-sized bites of sardines, fried oysters, and marinated mussels served in repurposed fish tins. Not to be outdone, the bar features hot toddies for two and the Love Potion No. 8, a vodka and elderflower concoction that billows over with fog from dry ice." - Ryan Detter
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