"Zig Zag Cafe alum Erik Hakkinen opened Roquette in 2019, but it feels like it’s been here forever. The striking Marseille-blue storefront sets the classique tone, while tastefully plush seating, just-right lighting, and a prominent mural of a tropical vista establishes the interior atmosphere. The impeccably crafted cocktails often incorporate ingredients like Amontillado or Armagnac, and the affable bartenders are apt to eavesdrop and then pour you a sample of something you’ve expressed curiosity about. Just like the caviar-and-Bugles appetizer it offers on the snack menu, Roquette is fancy and approachable at the same time." - Meg van Huygen