"The Blue Pig Tavern in Congress Hall is as popular with hotel guests as it is with locals and vacationers staying elsewhere in Cape May and other shore towns. From the signature skillet dish filled with fried eggs, hash browns, chorizo, peppers, onions, and cheddar cheese to the strawberry mascarpone stuffed French toast, this dining spot offers tempting menu items of a wide array. Additional tavern specialties include avocado toast, steel cut oatmeal, and bagel and lox." - Kristen Kwiatkowski
