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"A full-service, 100-level dining concept inspired by the recipes of the team owner's mother, offering wide-open views of the playing field and a more sit-down experience than typical concessions. The signature house burger stacks two short-rib patties with gruyère, French onion soup mayo, Dijon, pickles, and caramelized onions on a brioche bun. Located at sections 133 and 338." - Eater Staff