The Matheson, an Ambitious New Sonoma Dining Destination, Debuts Sept. 2 in Downtown Healdsburg | Eater SF

"Upstairs guests can kick back at Roof 106, a more casual bar and lounge with its own separate menus and a playful, fun-focused vibe; the kitchen centers on a 3,800-pound wood-fired Mugnaini oven from which chef Brian Best turns out six kinds of pizzas made on dough using flour from local winemaker Lou Preston’s farm and a California yeast strain often used in pinot noir, alongside small plates like blistered shishito peppers, fried sweet corn on the cob, hand rolls, and crispy pork belly, plus desserts such as s’mores and two kinds of Push Pops (rum-and-mint and a kid-friendly yuzu-and-strawberry). The beverage program upstairs skews craftier—think a clarified margarita and the Roof One-Oh-Spritz blending prosecco, rose, and Aperol—and walk-ins are welcome." - Lauren Saria