These Are San Francisco’s Most Beautiful Restaurants | Eater SF
"One of the Marina’s recent openings, Morella offers an interesting blend of Argentinian and Italian cuisines — and a lavish decor that’s right on trend with the dining scene’s renewed love for maximalism; think coral, emerald, and sapphire jewel-toned hues, crystal chandeliers and gold sconces, and pattern wallpaper accents. On the menu, executive chef Jesus Dominguez serves vibrant dishes like grilled octopus with shishito peppers, and a “dirty martini” dip served in a giant martini glass." - Flora Tsapovsky
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