The 19 Best Restaurants in Oklahoma City | Eater
"Taking over a menswear store, the Hamilton breathed new life into an aging mall on the city’s north side with its eclectic menu blending classics with modern whimsy. Chef Stephanie Miller serves chicken-fried quail among the starters and a classic wedge salad with flat iron steak among the entrees. She also has a rib-eye and tomahawk pork chop guests can top with classic lobster thermidor. Whether you load up on crafty cocktails or classic entrees, save room for a towering slice of six-layer strawberry cake." - Dave Cathey
Dave Cathey
