"There’s more than meets the eye at celebrity chef Edward Lee’s new boundary-pushing Korean restaurant that joined D.C.’s booming Union Market neighborhood earlier this month. SHIA’s small, earth-colored space is a physical journey of sorts, transitioning from a 12-seat bar to a 22-seat dining room (and soon a semi-outdoor dessert lounge) as the seven-course tasting menu ($160) guides diners through the condensed restaurant." - Emily Venezky
