A Beloved Taco Spot Lands in a Virginia Brewery — And More November Openings Around D.C. | Eater DC
"A boundary-pushing Korean restaurant from celebrity chef Edward Lee in Union Market that guides diners through a condensed seven-course tasting menu ($160) in a small, earth-colored space that transitions from a 12-seat bar to a 22-seat dining room (and soon a semi-outdoor dessert lounge). Menu highlights include a pine nut, tofu, and apple Korean porridge topped with Maryland crab and a tuna-encased ball of layered bibimbap crowned with caviar and a runny quail egg. Lee says there is "a story that we want to tell about sustainability," and the nonprofit restaurant commits to being plastic-free, makes its own menus and coasters from leftover paper, and even dehydrates its own trash to test sustainable alternatives for restaurants." - Emily Venezky
