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"I love the Shan noodles here — thin rice noodles topped with cubed chicken simmered in a mildly spicy tomato-based sauce, finished with peanuts, green onion, and cilantro, and served with a side of chicken broth and spicy mustard greens so you can alternate bites for the full experience. The restaurant also offers an AYCE buffet with Chinese items that can sit in steamers for too long, so I skip that and ask for the Burmese menu instead; must-orders for me include the palata, chicken curry, and the deep-fried shrimp with bean sprout salad." - Omar Mamoon