"A trip to the State Farmers’ Market wouldn’t be complete without stopping in at the on-site restaurant, which serves up Southern breakfast and brunch classics in the form of hot cakes, omelets, waffles, and more. There is an entire biscuit menu (biscuit and sausage gravy, country ham biscuit, steak ‘o lean biscuit, and it goes on), as well as an extensive offering of country breakfasts, like the fried pork chop breakfast with two eggs. The signature dish is Granny Cone’s sampler and comes with two eggs, bacon, sausage, ham, molasses, sausage gravy, spiced apples, three silver dollar hot cakes, choice of home fries or grits, and choice of toast or biscuits." - Matt Lardie
