The Best Restaurants in Burlington, Vermont - Eater Boston
"Organic wheat is used to make fresh dough daily at this wood-fired pizzeria, whose outpost at City Hall Park is one of the company’s 11 locations spread across New England. Thin crusts are topped with organic tomato sauce, locally made cheeses, and meats like housemade maple-fennel pork sausage. Try fan favorite the Revolution, topped with caramelized onions, mushrooms, mozzarella, grana padano, and fresh herbs. American Flatbread was founded in Waitsfield, VT in 1988, opened its Burlington location in 2004, and has been a downtown institution ever since." - Anna Darrow, Heather Platt
