Carmine's

Wood-fired seasonal ingredients highlight Michelin-starred Chef Melissa Rodriguez's menu.

Spanish, French, Italian classes, travel books, conversational focus

Underground cocktail bar with light-up ceiling and dance floor

Pan-Asian cocktails with unique ingredients and creative small plates

Fresh tortillas, burritos, pastries, coffee, natural wines

Custom cakes, sourdough, and seasonal pies made with care

Monthly rotating menus celebrating global wine regions and pairings

Thin, crispy sourdough pies with premium toppings and ingredients

Arab Latin fusion food with classic ballpark treats

Handmade pasta, creative cocktails, and Italian wine