Maizano

Restaurant · Costa Mesa

5

@eater

"Every meal at Maizano in Costa Mesa celebrates the adaptability and deliciousness of corn, including for dessert. The panque de elote is a study in contrasting textures with a warm corn cake sauced with popcorn cream tableside." - Cathy Chaplin, Eater Staff

Save Room for These 18 Sensational Desserts in Los Angeles
Cathy Chaplin

2300 Harbor Blvd, Costa Mesa, CA 92626 Get directions

maizanococina.com
@maizano_cocina

5 Postcards

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