"Hanoi’s cầu giấy (paper bridge in English) district served as not just the namesake for one of Portland’s most popular new Vietnamese destinations, but also the ambiance and dishes. Co-owners and co-chefs Quynh Nguyen and Carlo Reinardy make their own rice noodles, bringing over 20 years of experience as a chef to the kitchen for dishes including bún chả and Vân Đình-style grilled duck served with glass noodles." - Nick Woo, Krista Garcia, Janey Wong