
4
"A Koreatown spot serving a hefty, communal dukbokki tub smothered in gochujang with fish cakes, kimchi, smoked sausages, eggs, ramen, and gooey mozzarella; even the 'mild' heat can surprise, but the dish balances spice and texture so well that extra rice balls and pickled radish become welcome coolers between bites." - Eater Staff