"Founded by Iraqi refugee Ghaith Sahib in 2012, the now-iconic DarSalam house has become one of the longest-lasting restaurants on Alberta, offering countless Portlanders its rich, flavorful take on Iraqi cuisine. The platters and entrees are ideal for sharing, many including creamy hummus and well-cooked rice. Standout appetizers include slow-cooked red lentil soup and tangy, electric pink beet salad. Accompany dinner with the restaurant’s floral Iraqi Pilsner — brewed in Portland by Hopworks — plus Lebanese wines, an anise-flavored cocktail, or nonalcoholic options like Arab coffee or mint lemonade." - Nathan Williams
