"This acclaimed seafood spot with three outposts (Navy Yard, Bethesda and Ballston) puts out two mouthwatering sizes of seafood towers. The “Kraken” serves up to three ($150) and the “Leviathan” serves up to six ($195). Each tower comes with oysters, shrimp cocktail, middleneck clams, crab legs, lobster, and an assortment of daily “goodies” that vary at each locale. Bethesda’s chef Eric McKamey is currently serving mussels escabeche, salmon roe, and rockfish tartare." - Claudia Rosenbaum, Tierney Plumb, Eater Staff
