"From dawn until dusk, the air around this bakery smells like browned butter and caramelized sugar thanks to an extensive menu of scones, pie, cheesecake, cupcakes, and cookies. Favorites include the Michigan sour cherry crumble pie, pear-ginger scones, Brooklyn blackout cupcakes (filled with chocolate pudding and frosted with dense, ganache-like chocolate icing), blueberry-topped New York cheesecakes, and gingerbread cake covered in addictive lemon cream cheese frosting." - Daniela Galarza