"A Magnolia Ave seafood house that blends Southern comfort with a coastal, New Orleans–reminiscent spirit; the u-shaped bar offers prime people-watching and is often the best seat in the house. The menu highlights Gulf seafood — standout items include cold-water oysters and crudo, beer-battered redfish beignets, lobster rolls, mussels, and a decadent seafood mac and cheese with lobster, shrimp and three cheeses. Cocktails and drinks run the gamut from light to indulgent, and the spot touts some of the coldest martinis in town." - Courtney E. Smith