
14

"Amid Boston’s impressive African restaurant scene, Suya Joint is an exemplary dining experience in the city. Nigerian chef and owner Cecelia Lizotte oversees a menu of rich, flavor-packed West African fare, including an outstanding rendition of egusi stew, a Nigerian staple thickened with ground pumpkin seeds, and suya chicken wings coated in a subtly spicy seasoning blend. Insider tip: Try the $22 Joint Sampler, which comes with suya wings, stew, plantains, and samosas, for a great overview of the restaurant." - Erika Adams
