"Set inside an 1850s-era firehouse, Larder is a modern-day version of the classic Jewish delicatessen as seen through the eyes of chef Jeremy Umansky. The old-world setting provides the ideal backdrop to display heavenly breads and pastries like black-and-white cookies, fruit-filled rugelach, chocolate babka, buttery challah, and meaty knishes. Hungry Ohio City neighbors literally line up for the now-famous koji-cured pastrami sandwiches, but you should also try the epic fried chicken sandwiches, matzo ball soup, housemade charcuterie, and daily specials like local beet salad. The Hingetown eatery shares patio seating with Rising Star Coffee." - Douglas Trattner
Larder [Facebook]
