The Best New Orleans Restaurants Where You Can BYOB - Eater New Orleans
"Ramen lovers adore Kin, which dishes bowls of umami-laced spicy noodles spiked with the likes of pork belly and local shrimp. Pay a charge of $10 per bottle of wine or liquor, but there’s no charge for beer, which the chefs says pairs best with his menu. Closed Sundays and Mondays for the summer." - Beth D'Addono
Brasted
