"Boston Chops Downtown launched a new bar-only “Chopping Block” menu for Friday post-work hangouts and beyond, featuring $2 oysters before 6 p.m., small bites like tuna tartare and calamari tossed in Thai chili and sweet soy, loaded poutine, and heartier bar sandwiches such as a filet mignon sandwich with mustard sauce and crispy shallots on a potato roll and a buttermilk fried chicken sandwich; the menu is available all week starting at 5 p.m. (4 p.m. on Sundays when the restaurant opens earlier)." - Nathan Tavares