"This newcomer is the first Miami outpost from “Gypsy Chef” David Myers, situated on the 25th floor of Hotel AKA Brickell, which offers panoramic Biscayne Bay views in a modern setting. Open from 5:30 to 10:30 p.m. on Christmas Day, it will serve a three-course menu that begins with choices like Parker rolls with maple butter, lobster rolls with lemon-saffron aioli, and cos lettuce with parmesan-truffle dressing. Main courses include Prime rib roast with bordelaise sauce or grilled King crab legs with lemon butter, truffle stuffing, saffron rice, and broccolini. Finish with a caramel custard tart or dark chocolate tart. Price: $98" - Alona Martinez
