An Choi

Nestled in Union Square Park, this vibrant open-air eatery serves seasonal dishes and creative cocktails, offering a chic yet casual al fresco dining experience.

Kolachi is a tiny East Village gem serving up authentic Pakistani paratha rolls stuffed with grilled chicken or beef and a side of irresistible diesel fries with maple syrup.

Nestled in the heart of Chinatown, Noodle Village serves up beloved Cantonese noodle dishes, roomy vibes, and standout soup dumplings that keep the crowds coming.

Gazala’s Restaurant, owned by Chef Gazala Halabi, serves up authentic Israeli Druze cuisine with mouthwatering thin pita and cozy vibes perfect for sharing.

Bar Kabawa in the East Village is a vibrant Caribbean spot where you can sip the coldest daiquiris and savor delicious patties, all while soaking in great vibes and warm service.

Nudibranch fuses Korean and Spanish flavors in a chic East Village spot, serving inventive small plates and expertly crafted cocktails that create unforgettable dining experiences.

Kinoko in Greenpoint offers a vibrant fusion of Japanese and Cajun cuisines, with innovative dishes like gumbo ramen and temaki that will leave you craving more.

Step into this medieval-inspired cocktail haven where gothic charm meets bohemian flair, set against a backdrop of stunning decor and intriguing libations.

This cozy American eatery blends a lively marketplace atmosphere with attentive service and serves up delightful pancakes that are practically a brunch legend.

Mochinut serves whimsical mochi donuts and crave-worthy Korean corn dogs, with a colorful variety of flavors that keep locals coming back for more.