"Though LA’s passion for Sichuan cuisine has waned somewhat from a high water mark a few years ago, Chengdu Impression has stayed the course and cooks perhaps some of the best overall Sichuan food in Los Angeles right now. The classics are mostly very good, including a terrific version of mapo tofu, but the large shareable entrees like chile-flecked sliced snakehead fish in pickle broth are better for showcasing the kitchen’s prowess with spicy flavors." - Eater Staff, Matthew Kang
Matthew Kang