"Dine in at this Mediterranean and Turkish restaurant. Start with an appetizer platter big enough for the whole family replete with spreads of hummus, baba ghanoush, tzatziki, and ikra eggplant caviar. There’s a plate of beyti kebab, grilled and skewered ground beef wrapped in flatbread and served with tomato sauce or bowls of salad with diced tomatoes, cucumbers, parsley, and red onions." - Janna Karel
