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"During his first week in office he also returned to Elmhurst Thai restaurant Zaab Zaab, one of his favorites, ordering the popular duck larb along with sticky rice and skewers, as highlighted on the restaurant’s Instagram. The Isan-style spot dives deeper into northeastern Thai cooking with novel dishes and organ meats galore, and chef Aniwat Khotsopa’s menu features specialties like duck larb, tilapia roasted with salt, and tom hang, a steamed assortment of tripe, spleen, and intestine served with two dipping sauces." - Nadia Chaudhury