London’s Best Tacos and Taquerias for Mexican Food | Eater London
"Max Fishman, owner of the Quarter Store wine shop and provisioner on Mare Street, has installed chef Rodrigo Cervantes, originally from Mexico City but who has recently cut his teeth at a raft of London’s hottest restaurants, including Smoking Goat, Koya, and Rita’s. The result is a breakfast taco of charred salsa roja, a hash brown, fried egg and four rashers of good smoked bacon glazed with maple syrup and sugar; a breakfast burrito to fortify any morning, and come lunch, gorditas." - James Hansen
