"Perilla Korean American Steakhouse is a new venture by the owners of the original Perilla Korean American Fare, set to open in late spring or early summer. The restaurant will feature a chef’s table experience and grill tables, with a focus on serving wagyu beef from various regions. The design firm AvroKO is shaping the space, aimed at Korean business travelers and the local Korean community. It will also offer all-day dining, including breakfast and weekend brunch options, and aims to maintain high service standards comparable to the best steakhouses in Chicago." - Ashok Selvam
