Creature Coffee Catering

GhostLine Kitchens has set a new bar for what commercial kitchen space can and SHOULD be. The Ghosts (here’s a twist, that’s us) working behind the scenes at our facility have a singular mission: to give food businesses at all stages the resources, flexibility, and operational bedrock to thrive and grow more rapidly and with less capital versus anywhere else. Our tiered offerings, operational prowess, and vast amenities will allow your business to flex its footprint to accommodate ever-changing demands, and accomplish all aspects of your business with ease. Did we mention that our facility is bright, beautiful, sparkling clean, and poppin’ with entrepreneurial energy?

Thai Fresh serves up made-to-order dishes and delightful homemade ice creams, featuring a unique counter service that reflects a blend of cozy vibes and culinary adventure.

This East Austin gem is the perfect dive for live tunes, tasty comfort food from a food truck, and craft cocktails on a cozy outdoor patio.

Fareground Austin is a vibrant food hall offering a fresh mix of farm-to-table burgers, rotisserie chicken, and eclectic bites, perfect for casual gatherings.

Hyde Park Bar & Grill serves up classic American comfort food in a cozy old house, with must-try buttermilk fries and a welcoming vibe fit for any occasion.

Siena Ristorante Toscana offers an enchanting Tuscan escape in Austin, delighting diners with fresh homemade pasta and romantic ambiance, ideal for special occasions.

Perla’s on South Congress serves up fresh seafood and killer cocktails in a stunning patio setting, perfect for people-watching and brunching with flair.

Dai Due offers a delightful farm-to-table experience with locally sourced ingredients, served in a charming rustic setting alongside a butcher shop.

This cozy French bistro in a charming grocery market dishes up delightful traditional fare like steak frites and fresh salads in a stylish, intimate setting.

At Lutie’s, nestled in the Commodore Perry Estate, indulge in a dreamy garden setting with exquisite New American dishes and inventive cocktails that redefine farm-to-table dining.