"She tells Eater SF that she’d been counting on being able to open both of her restaurants for indoor dining on July 13, mainly as a way to build up her revenue stream — takeout alone hasn’t been enough to prevent her from having to dip into her personal savings just to keep the restaurants afloat, Eusope says. She also has a third location — a new Azalina’s outpost — in the Tenderloin that’s ready to open, but will have to be put on hold." - Luke Tsai
