"On the outskirts of the central business district, by the residential side of Makati, Goto Monster serves beef tripe porridge with a twist. The best sellers include goto with bagnet (the Ilocano version of deep-fried pork belly) and chicharon bulaklak (deep-fried pork intestines). All bowls are served with a salted egg and a heaping portion of fried garlic. It bears mentioning that the house-made ice cream pops are just as divine, particularly the leche flan and the ginataang halo-halo flavors. Goto Monster is open 24 hours and best experienced anywhere between midnight and 3 a.m. after a night out in Manila." - Toni Potenciano
