"In many neighborhoods, a merely competent pizza and pasta restaurant can thrive simply by providing a “good enough” carb-and-cheese fix to hungry locals. Fino vaults well above that bar, gracing Kenton with pies and house-made pastas prepared with exceptional care. The sauces make both pasta and pizzas sing, and even the simple spaghetti and marinara is memorable. The full — albeit limited — bar offers beer, wine, cocktails, and mocktails. In warmer months, dine outside along the sidewalk or on the small back patio." - Nathan Williams
Nathan Williams/Eater Portland
