"No Bones Beach Club, a Pacific Northwest import, hopes to give the Midwest a dose of vegan food that doesn’t suck. Seriously, that’s the restaurant’s motto: 'just because it’s vegan doesn’t mean it sucks.' Chicago marks No Bones’ third location. DeVito and team created a cozy spot with surfboards, mermaids, and more. There’s a bar with some strong drinks. The restaurant also features a strong brunch menu with vegan crab cake Benedicts, smoked carrot lox, and chile rellenos. The main menu features Buffalo cauliflower wings, fried eggplant spears, and more." - Ashok Selvam
