The 12 Hottest New Restaurants in Columbus, Ohio

"With a stark white interior that’s cool without being cold, the plant-based Comune has been humming since the day it opened. It’s a place where omnivores and vegans dine in harmony with smart, artfully plated vegetarian dishes designed to share and then wash it all down with organic wines. Chef Ben Kanavel (the Worthington Inn, Alana’s Food and Wine) prepares memorable dishes like semolina pappardelle with a savory walnut-maitake bolognese, roasted acorn squash with lentil dal bathed in an herb jus, and crispy fried kimchi rice topped with a soft-boiled egg." - Beth Stallings