"Co-owned by chef Brian So, freshly Michelin-star minted Spring features a tight, seasonally driven menu of dishes paired with an equally curated list of natural and biodynamic wines. Start with the persimmon salad and head into braised beef with turnip and mushroom. Never skip dessert at Spring. The small dining room lends itself nicely to intimate dinner dates and small celebratory meals over a bottle of wine." - Eater Staff