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"An Orlando-based Asian street-food concept opened at Ashford Lane in Dunwoody, beginning dinner service Monday, April 24 (with lunch starting April 25). The menu features hawker-stall classics such as Seoul hot chicken; pork belly bao; wonton soup; curry laksa ramen; spicy dan dan noodles; and wings offered with four sauce choices (sweet Thai chili, Hainanese, honey sriracha, or spring onion ginger). The location runs weekly happy-hour food and drink specials and offers half-off bao Monday–Thursday from 3 p.m. to 6 p.m. Seating includes a dining room and bar plus an all-weather patio facing the complex’s green space and events area, which has seating around fire pits and lawn games. Founded in 2011 by Allen Lo, Kaleb Harrell, Wayne Yung, and Kin Ho, the brand has expanded across multiple states; an earlier Atlanta outpost opened in 2019 near the Eastside Beltline but temporarily closed after a kitchen grease fire and has been undergoing renovation. Regular hours are Sunday–Thursday 11 a.m. to 10 p.m. and Friday–Saturday 11 a.m. to 11 p.m." - Beth McKibben