"With over 20 years of experience specializing in sushi, chef Jason Zhan opened Sushi Shin in early 2020 as a quaint spot serving premium ocean delicacies. The restaurant, which has since navigated a pandemic and earned a Michelin star, houses just nine seats for an omakase menu, with only two seatings per night. The dining experience is notably intimate but refined, as Zhan prepares and slices an array of fresh fish, shellfish, and seafood in front of guests. With the utmost attention to quality, he sources the fish and crafts the menu each night based on what is prime in the market." - Cathy Park
Eater
