"The charcoal grill at Casa Alentejo gets put to good use with octopus, squid, sardines, bifana (pork cutlet), cod, and chicken all obtaining a nice char. Nestled into a small locale just south of Plaza St-Hubert, it’s been serving chicken — with a house sauce that strikes the perfect balance of heat and tang — to residents of La Petite-Patrie for years." - Valerie Silva