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"Co-owned by Daniel Brooks, the Oaxaca-focused restaurant serves ten mezcal cocktails and maintains a prodigious selection of mezcals from the Mexican state of Oaxaca as well as other agave spirits like tequila, sotol, and raicilla." - Clara Wang
Oaxacan rooftop dining with traditional dishes and mezcal
Miguel Hidalgo 507-B, Zona Lunes Feb 09, Centro, 68000 Oaxaca de Juárez, Oax., Mexico Get directions
MX$200–300