Frenchy's

Houston Is the Country’s Ultimate Fried Chicken Destination - Eater Houston

"That legacy can be seen today in stalwarts like Frenchy’s, a Black-owned franchise that opened in 1969 when Percy “Frenchy’s” Creuzot introduced New Orleans-style Creole food to Houston in a quick-service format. Now with 11 locations and a new outpost opening this spring, the Southern-style fast-food chain has become an undeniable city staple, known for attracting long lines that stretch into the streets and chicken that’s earned a seal of approval from lifelong customers as well as celebrities, including Houston’s own Beyoncé." - Brittany Britto Garley