Where to Eat Cambodian Food in Philly | Eater Philly
"Nam Vang, which is the Vietnamese translation of the capital city of Phnom Penh, serves epic mee katang seafood noodles that Sarun Chan of the Cambodian Association of Greater Philadelphia (CAGP) says perfectly “marries together Khmer and Chinese flavors for a Southeast Asian twang to a classic Chinese dish [that] has warm and smoky flavors.” He adds that “the gravy is rich and tangy from the bamboos and the smoke from the wok lifts its flavor profile to another level.” Jennie Nam, the treasurer of the Southeast Asian Market Vendors Association at FDR Park, goes for the katieu Phnom Penh." - Diana Lu
